Peel the day back, slice it thin

Lay the layers, tuck 'em in

Garlic rubbed and butter spread

This is how the best is fed

Pour the cream — not too fast

Let it warm, let the moment last

Salt and pepper, soft and slow

This is how good love should go

Gratin dauphinois — golden on the top

Simple, slow, and creamy — never gonna stop

Made with love, baked for you

Potatoes, cream — that’s all we do

Gratin dauphinois — ooh, gratin dauphinois

Stack 'em smooth, like pages turned

Patience is the way it’s earned

Let the oven take its time

Low and slow makes every line

Skip the cheese? Or make it crisp?

Either way, it's still a kiss

You don’t need more, don’t need to guess

Simple things taste like the best

Gratin dauphinois — golden on the top

Simple, slow, and creamy — never gonna stop

Made with love, baked for you

Potatoes, cream — that’s all we do

Gratin dauphinois — mmm, gratin dauphinois

All it takes is cream and care

A warm dish, and time to share

From the hills of France to your stove light

Dinner like this just feels right

Gratin dauphinois — hear the oven hum

Slice it warm, then pour for some

It’s easy, it’s slow — just let it be

The kind of food that sets you free

Gratin dauphinois…

Ooh, gratin dauphinois…

Baked with love… just for you.